Thursday, November 3, 2016

Now this is my favorite fried chicken recipe but I like to add 1/4 teaspoon garlic powder
and buttermilk
 
I add the hot sauce to the buttermilk and egg mixture and I use 1 cup of buttermilk and 1 cup of hot sauce and the seasoning gets added to the flour and stirred up. I also use boneless chicken it cooks faster and cleaner. Hope you enjoy it as much as me and my kids do.
 
 
 

Southern Fried Chicken - Paula Deen's Recipes, Home Cooking and Cooking Tips: ":
Paula Deen House Seasoning
2 1/2 lb chicken, cut into pieces
2 cup self-rising flour
1 cup hot red pepper sauce
3 eggs
Directions
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat.
Recipe courtesy Paula Deen"
 
 
Post a Comment